Chicken, Wild Rice And Tomato Salad - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. onion, chopped
2 c. cooked chicken, cubed
2 c. cooked wild or white rice
1 c. cooked peas
1/2 c. diced celery
2 Tbsp. snipped parsley
1 tsp. instant chicken bouillon
1/2 c. boiling water
salt to taste
pepper to taste
1/4 to 1/2 tsp. leaf basil, crumbled
1 c. toasted pecans
4 medium tomatoes, cubed

Preparation

Melt butter in 10-inch skillet or wok.
Add onion and celery; saute until tender.
Add chicken, wild rice, peas and parsley to skillet.
Dissolve bouillon in water; add seasonings and add to skillet.
Remove from heat.
Add pecans and tomatoes, tossing to blend ingredients.
Serve immediately while warm.