Heat the broiler to high.Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Tas ...
Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.Toss lettuce and tarragon with just enough d ...
make salsa: combine tomatoes, chillis and green onions in bowl. Hear vinegar. Add sugar and salt and cook to dissolve sugar. Pour into bowl. Heat olive oil, add ginger, garlic, and dry apices and co ...
1. Make the blondies: Preheat oven to 350\u00b0. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides. Butter parchment. Whisk together flour, baking powder, a ...
- Make well in center of potatoes and sprinkle all over with flour, using all the flour. Place egg, rosemary and salt in center of well and using a fork, stir into flour and potatoes, just. Once egg ...
In large skillet heat oil; brown chicken. Remove from skillet and set aside. Cook garlic and onions in the oil until tender. Add remaining ingredients except the wine to the onions and garlic. Cover ...
Saute peppers and onions until defrosted and hot.Add chicken and fajita powder with water as per package directions. Saute until well mixed and hot.Assemble fajitas:place a tortilla shell on a plate ...
Preheat the broiler and line a baking sheet with foil.Take each jalapeno and cut in half, lengthwise. With a knife or small spoon scoop out the seeds and white pith and discard.Mix together the cook ...
1.Preheat oven to 375 degrees F. Cook the chorizo in an oven-safe skillet over medium heat. Set aside.2.Grate all of the zucchini and put into a large bowl. Using a paper towel, press some of the mo ...
Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to c ...