Heat wok over high heat until a drop of water vaporizes instantly upon contact.Add oil, swirling to coat wok evenly, and heat until hot and just smoking.Add chives and red pepper flakes and stir-fry ...
In food processor or blender, mix oil, balsamic vinegar, garlic, rosemary and basil. Set aside 2 tablespoon of the marinade. Pour the remaining marinade in a dish. Add pork chops and flip them to co ...
Preheat oven to 375\u00b0F.Add sweet potatoes and Yukon gold potatoes to a roasting pan and rub olive oil over them. Season with allspice, salt and pepper. Bake until potatoes are tender, about 50 m ...
Heat a 5-quart heave stove-top casserole and add the lard and paprika. Cook over medium heat for a moment and then add the garlic, green pepper, onion and tomatoes. Simmer for a few minutes until al ...
Preheat oven to 350 degrees.Mix together all ingredients except phyllo and butter.Brush half of a sheet of phyllo with meted butter fold other half over and brush with butter so that you have a piec ...
On a large flat plate pour tomato sauce. Pre-Heat the oven at 375\u00b0F.On a large flate plate pour bread crumbs, oregano, garlic powder, and parmesan cheese. Make sure ingredients are blended toge ...
In a 32 oz bottle add the white vinegar and the generic dishwasher rinse agent. Fill the rest of the bottle with water. use after every shower. ...
Preheat oven 400\u00b0F.Blend skinned potatoes in food processor til smooth.Mix in all other ingredients.Pour into pie crust.Bake approximately 50 minutes (until filling sets and puffs around edges) ...
Rehydrate TVP -- boil 7/8 cups of water (or beef bouillon for a more beefy taste) pour over TVP, let sit about 5 minutes to soak up wetness.Spread on a plate (will help it cool faster than if it is ...
Set oven to 375 degrees.Prepare a 15x10-in shallow baking pan (ungreased).In a medium bowl, combine rolled oats and flour.In a large mixing bowl, cream butter and peanut butter until light and fluff ...