Zucchini And Chorizo Paleo Breakfast - cooking recipe

Ingredients

Ingredients
3 large zucchini
1/2 red onion, chopped
1/2 cup mushrooms (optional)
5 eggs
2 links chorizo, casings removed
1 tsp salt
Freshly ground black pepper, to taste

Preparation

1.Preheat oven to 375 degrees F. Cook the chorizo in an oven-safe skillet over medium heat. Set aside.
2.Grate all of the zucchini and put into a large bowl. Using a paper towel, press some of the moisture out of the zucchini. In a separate bowl, beat the eggs with salt and pepper.
3.Combine all of the ingredients, including cooked chorizo, in the large bowl and mix together. You want to have enough eggs to coat the whole mixture. Warm about a 1/2 tablespoon of olive oil in the skillet over medium heat. Add the zucchini mixture into the pan. Cover and cook about 5 minutes until the eggs start to set on the bottom. Transfer to the oven and bake for 12-15 minutes, until the eggs are firm. Remove and let rest for 5-10 minutes, then serve.