Carrot Salad - cooking recipe

Ingredients

3 c. grated carrots
1/2 c. raisins
1 c. non-fat yogurt
1/4 c. orange juice
1 tsp. lemon juice

Preparation

Combine carrots and raisins. Take 1/2 cup carrots and raisin mixture; blend with yogurt and juices. Add rest of carrots and raisins; mix well. Chill. Serve cold. Serves 6.