Blend all ingredients in order listed.Bake in two greased 5 x 9 loaf pans in 350\u00b0 oven for 50 minutes or until toothpick comes out clean. ...
Brown ground beef; drain grease.Boil potatoes and onion until tender; drain liquid.Combine all ingredients and simmer 1 to 2 hours or until ready to serve. ...
Mix ingredients well.Put in container and refrigerate. Drink 1/4 cup each day. ...
Cook all ingredients except berries and whipped cream until thick, then pour cut up berries into mixture.Put in icebox and chill.Cover with whipped cream. ...
Beat eggs with a fork in a bowl and add dollop of milk.Mix well.Heat skillet and add pat of butter.After butter is melted, pour eggs into skillet, stirring while cooking.When eggs are done, slide on ...
Place the prunesandraisinsinapot.Cover with water; bring to a boilandcookover a low fire for 30 minutes.Add the sugarand lemon wedges.Cook another 15 to 20 minutes. Serve hot or cold.Serves 3 to 5. ...
Bake pie shell and let cool.Melt Hershey bar or bars in a double boiler.Mix in Cool Whip as soon as chocolate is melted. Mix well and spoon into cool pie shell.Refrigerate for 3 or 4 hours before ea ...
Mix and dissolve.Slice onions to suit yourself.Slice cucumbers and pack in 1 gallon jar.Heat vinegar solution to boiling point and pour over cucumbers and onions.Refrigerate 24 hours before using.Wi ...
Mix all ingredients together until smooth.Pour into pan and bake at 350\u00b0 until done.Let cool and put apple butter on it for topping. ...
Layer vegetables in a 9 x 13-inch Pyrex dish.Melt butter; blend in flour slowly.Add milk and artichoke juice, stirring to make cream sauce. Add salt, pepper, Accent and half of the cheese. Pour over ...