Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
4 c. white vinegar
1/2 c. canning salt
1 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed
onions
cucumbers

Preparation

Mix and dissolve.
Slice onions to suit yourself.
Slice cucumbers and pack in 1 gallon jar.
Heat vinegar solution to boiling point and pour over cucumbers and onions.
Refrigerate 24 hours before using.
Will keep 1 year.
Makes 1 gallon.