Chocolate Pie - cooking recipe

Ingredients

1 large Hershey's chocolate bar with almonds or a box of 6 regular size bars
1 (8 oz.) Cool Whip
1 pie shell

Preparation

Bake pie shell and let cool.
Melt Hershey bar or bars in a double boiler.
Mix in Cool Whip as soon as chocolate is melted. Mix well and spoon into cool pie shell.
Refrigerate for 3 or 4 hours before eating.