Stewed Prunes And Raisins - cooking recipe

Ingredients

1/2 c. raisins
1 c. dried prunes
1/2 c. sugar
2 wedges fresh lemon

Preparation

Place the prunes
and
raisins
in
a
pot.
Cover with water; bring to a boil
and
cook
over a low fire for 30 minutes.
Add the sugar
and lemon wedges.
Cook another 15 to 20 minutes. Serve hot or cold.
Serves 3 to 5.