Dissolve jello in hot water.Stir in orange sherbet.Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.Fold in wh ...
Cover chicken with flour. Brown in hot oil until chicken is cooked. Add both soups. Simmer for 45 minutes. ...
Mix all ingredients and using spoon, form balls and place on cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes.These are soft cookies that get better the longer you have them. ...
In a medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until firm. Top with desir ...
I use fat-free whipped dressing (by Weight Watchers) and a little pickle juice. ...
Bring water to a boil.Add salt.Slowly add cornmeal, constantly stirring (wire whisk works best).Continue stirring, until cornmeal thickens, about 5 minutes.Reduce heat and let simmer, stirring occas ...
Add all the vegetables and kraut together.Combine oil, vinegar and water; heat until hot.Pour over vegetables. Marinate well.Keeps for long time in the refrigerator. ...
Stir together and refrigerate.When set, spread top with Cool Whip. ...
Combine and cook slowly until cheese is melted. Spread on cocktail rye bread.Bake at 375\u00b0 until bread is browned. ...
In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil. Cook 15 minutes, stirring often. Combine eggs and almond extract. Blend some rice mixture into eggs, then gradually st ...