Blendtogether the flour, salt, pepper and sugar.Mix eggs, corn, milk and oil.Add to dry ingredients.Beat until mixture is\tsmooth.Drop by spoonful into deep hot shortening until brown. ...
In a bowl, blend flour, margarine and nuts.Press into greased 9 x 13-inch pan and bake 20 minutes at 325\u00b0.Cool. ...
Cream butter; add powdered sugar and vanilla.Stir in flour and nuts.Chill and shape into \"fingers.\"Bake at 325\u00b0 until brown.Cool and roll in confectioners sugar if desired. ...
With a sharp knife, cut slits in roast and insert slivers of onions and garlic. Place roast in a large bowl; pour 1 cup vinegar over roast and add enough water to cover. Store in refrigerator overni ...
Mix all ingredients together in an unbaked pie shell.Bake at 400\u00b0 for 15 minutes, then lower oven to 300\u00b0 and bake for 40 minutes. ...
Mix eggs and sugar until smooth with mixer, then add milk and mix again.Add Eagle Brand milk.Heat until warm.Cool in refrigerator until cool, then freeze. ...
Bake pie shell for 10 minutes at 375\u00b0.Toss together tuna, cheese and onion in bowl.Mix eggs, mayonnaise and milk in another bowl and then add to the tuna mixture.Spoon into baked pastry shell.B ...
Will need cupcake papers. ...
In a medium glass bowl mix all ingredients except chicken breasts.Spread mixture over chicken breasts from both sides. Refrigerate for 1 hour.In a frying pan heat 2 Tbsp oil and bake the chicken for ...
Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.Remove from heat.Add margarine and chocolate; stir until just melted.Cool slightly.Add eggs, one at a time, beating well af ...