Decadent Pie - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
3/4 c. dark corn syrup
4 sq. semi-sweet chocolate
6 Tbsp. margarine or butter
3 eggs
1 1/3 c. flaked coconut
1 c. chopped pecans
1 3/4 c. nondairy whipped topping, thawed
1 unbaked 9-inch pie shell
1 Tbsp. bourbon (optional)

Preparation

Cook and stir brown sugar and corn syrup in 3-quart saucepan until boiling.
Remove from heat.
Add margarine and chocolate; stir until just melted.
Cool slightly.
Add eggs, one at a time, beating well after each egg is added.
Stir in coconut and pecans. Pour into pie shell and bake at 350\u00b0 for 1 hour or until knife inserted 1 inch from center comes out clean.
Cool on rack. Combine whipped topping and bourbon.
Serve with pie.
Makes 1 pie.