Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
3 eggs
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Mix all ingredients together in an unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then lower oven to 300\u00b0 and bake for 40 minutes.