Ingredients
-
1/2 lb. butter
2 c. chopped nuts
2 c. flour
8 Tbsp. powdered sugar
1 tsp. vanilla
Preparation
-
Cream butter; add powdered sugar and vanilla.
Stir in flour and nuts.
Chill and shape into \"fingers.\"
Bake at 325\u00b0 until brown.
Cool and roll in confectioners sugar if desired.
Leave a comment