Peking Roast - cooking recipe

Ingredients

3 to 5 lb. roast beef (chuck)
2 Tbsp. slivered onions
2 cloves sliced garlic
1 c. vinegar
water to cover
2 c. strong coffee (black)
2 c. water
salt and pepper to taste

Preparation

With a sharp knife, cut slits in roast and insert slivers of onions and garlic. Place roast in a large bowl; pour 1 cup vinegar over roast and add enough water to cover. Store in refrigerator overnight.