Pour dry cake mix and sugar into a large mixing bowl.Add apricot nectar and oil.Mix, adding eggs one at a time, mixing after each.Bake in an angel food cake pan (greased and floured) in a 325\u00b0 ...
Mix in heavy saucepan.Bring to boil.Boil hard for about 7 minutes.Remove from heat.Add oleo.Add vanilla and food coloring.Beat until creamy and almost cool.Pour on buttered platter or cookie sheet. ...
Combine butter, flour and milk to make sauce. Set aside. Combine the tomato paste, cream cheese, lemon juice and mayonnaise.Mix thoroughly.Add to sauce mixture and cook until cheese is melted.Add sa ...
Place all ingredients in greased loaf pan.Bake at 325\u00b0 for approximately 1 1/2 hours or until liquid is absorbed. ...
Preheat oven to 325\u00b0.Combine all ingredients except topping. Spoon into a greased 1-quart casserole.Top with pecans.Bake for 20 to 25 minutes.Serves 6 to 8. ...
Wilt cabbage head in boiling water, drain, and cool. Peel leaves carefully.Brown meat along with onion and bell pepper. Drain well. Season with salt, pepper and chili powder.Add tomato sauce, cheese ...
Mix together sugar and cocoa.Gradually add evaporated milk. Heatinasaucepanover medium heat, stirring until sugar is dissolved.When mixture is about to boil, add syrup and vanilla. Beatuntil mixture ...
Grind vegetables in a meat grinder using the coarsest blade. Combine all vegetables in a large bowl; sprinkle with salt and cover with cold water.Let stand 4 hours.Drain thoroughly in a colander, th ...
Mix all ingredients together and put into refrigerator until it gels. ...
Cut medium head cabbage in Pyrex dish.Put onion on top. Pour 1/4 cup melted butter over cabbage and onion.Mix mayonnaise, cream of chicken soup (or mushroom) and egg together. Pour over cabbage.Spri ...