Pineapple Upside-Down Cake - cooking recipe

Ingredients

3 Tbsp. butter
1/3 c. brown sugar
fresh or well drained canned fruit
1 1/3 c. Bisquick
3/4 c. sugar
3 Tbsp. soft shortening
1 egg
1/4 c. milk
1/2 c. milk
1 tsp. vanilla

Preparation

Melt butter over low heat in an 8-inch square pan.
Sprinkle with brown sugar.
Arrange fruit over sugar.
Heat oven to 350\u00b0. Mix Bisquick and 3/4 cup sugar.
Add soft shortening, egg and 1/4 cup of milk.
Beat vigorously.
Stir in 1/2 cup of milk gradually and vanilla.
Beat 1/2 minute.
Pour batter over fruit in prepared pan.
Bake 35 to 40 minutes.
Invert pan at once on a serving plate.
Allow pan to remain over cake for a few minutes.