Chicken Piccata - cooking recipe

Ingredients

8 oz. chicken cutlets
3/4 tsp. butter
1/8 c. dry white vermouth
1/8 c. lemon juice
dill sprigs

Preparation

Rinse and pat dry chicken.
Melt butter in medium skillet. Saute chicken 2 to 3 minutes each side.
Add vermouth and half lemon juice.
Cover and raise heat to high for 2 minutes.
Add remaining lemon juice.
Simmer, uncovered, until done.
Transfer chicken and sauce to small platter and garnish with oil.