Hot Virginia Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. butter
16 oz. cream cheese (soft)
4 Tbsp. milk
5 oz. dried beef, minced
1 tsp. garlic salt
1 c. sour cream
4 tsp. minced onion

Preparation

Saute pecans in butter.
Reserve.
Mix all ingredients.
Place in 1 1/2-quart baking dish.
Top with pecans.
Chill until serving time.
Bake at 350\u00b0 for 20 minutes.
Serve hot with crackers or small bread sticks.