Cherry Cheese Pie - cooking recipe

Ingredients

1 8 oz. package of Cream Cheese (softened)
1 14 oz. Can Sweetened Condensed Milk
1/2 c. Lemon Juice from concentrate
1 tsp. Vanilla Extract
1 6 oz. Graham Cracker Crust
1 21 oz. Cherry Pie filling (chilled)

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in Sweetened Condensed Milk until smooth.
Stir in Lemon Juice and Vanilla.
Pour into Pie Crust.
Chill for 3 hours.
Top with desired amount of Pie Filling before serving.