Zucchini Pickle - cooking recipe

Ingredients

2 lb. zucchini
2 small onions
1/4 c. salt
2 c. white vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. turmeric
2 tsp. mustard seed

Preparation

Wash zucchini and cut into thin slices.
Peel and quarter onions and cut in thin slices.
Cover vegetables with water and add salt.
Let stand 2 hours, then drain thoroughly.
Bring remaining ingredients to a boil and pour over vegetables.
Let stand 2 hours, then bring to a boil and boil 5 minutes.
Pack in hot sterilized jars and seal.
Yields 3 pints.