Okra Soup - cooking recipe

Ingredients

2 large onions, cut up
3 potatoes, cut up
1 can stewed tomatoes
3 fresh tomatoes, peeled and cut up
1/2 c. fresh small black-eyed peas
salt and pepper to taste
dash of garlic salt
1 tsp. parsley flakes
1 tsp. Greek seasoning
any other seasoning you like
2 qt. okra, cut up

Preparation

Put all ingredients, except okra, in large pot.
Cover with water and cook until tender.
Keep enough water on vegetables to look \"soupy.\"
Then add okra and simmer about 4 or 5 minutes longer.