Beef Burgundy - cooking recipe

Ingredients

1 large onion, thinly sliced
1 Tbsp. melted butter
1 lb. boneless lean beef, cubed
1 Tbsp. all-purpose flour
salt and pepper to taste
dash of marjoram
dash of thyme
1/2 c. beef bouillon
1 c. red cooking wine
1 (4 oz.) can whole mushrooms, drained
hot cooked noodles

Preparation

Saute onion in butter until tender; remove from skillet and set aside.
Add beef to skillet; saute until brown.
Stir in flour, salt, pepper, marjoram, thyme, bouillon and cooking wine. Cover and cook over low heat 3 hours.
Stir in mushrooms and sauteed onion.
Serve over noodles.
Can be served over rice.