Brisket Marinade - cooking recipe

Ingredients

1/4 c. oil
3 Tbsp. brown sugar
2 to 3 Tbsp. soy sauce
1 Tbsp. garlic powder
pepper to taste
dry mustard to taste
Worcestershire sauce to taste
6 to 8 lb. brisket

Preparation

Mix ingredients and pour over both sides of brisket that has been placed in a large plastic bag.
Close bag tightly and refrigerate for 24 hours.
Cook as desired.
Recommended:
cook for 4 hours in a 300\u00b0 oven.