Cheese Apples - cooking recipe

Ingredients

1 stick butter or margarine
1 (8 oz.) pkg. Velveeta cheese, grated
1 c. sugar
2 c. sliced unsweetened apples
3/4 c. flour

Preparation

Cream the margarine and sugar in a bowl.
Add cheese; continue beating until well blended.
Add flour and mix well.
Put the apples in the buttered casserole dish.
Cover the apples with the cheese mixture.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.