Caramel Nut Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 lb. brown sugar
1 c. white sugar
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
3 c. flour
1 c. milk
1 Tbsp. vanilla flavoring
1 1/2 c. chopped pecans, finely chopped

Preparation

Cream the butter and sugars. Add eggs, one at a time.
Combine flour, salt and baking powder. Add slowly alternating with milk and beating mixture as you go. Add vanilla and nuts.
Pour into a greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours.