German Pancakes - cooking recipe

Ingredients

4 eggs
2/3 c. flour
2/3 c. milk
2 Tbsp. sugar
1/2 tsp. salt
2 tsp. butter

Preparation

Mix ingredients in a blender.
Pour into 2 (9-inch) buttered cake or pie pans.
Bake 20 minutes at 400\u00b0.
Reduce to 350\u00b0 for 5 to 10 minutes.
Top with syrup and butter or powdered sugar.
Also good with fresh fruit and whipped cream.