Pistachio Dessert - cooking recipe

Ingredients

1 tube Ritz crackers
1/3 c. sugar
1 cube margarine
2 pkg. pistachio nut pudding
evaporated milk, follow directions on box for liquid amount
12 oz. carton Cool Whip
6 to 8 Heath bars, crunched in wrapper using hammer

Preparation

Crush Ritz crackers and mix with sugar.
Melt margarine and pour over crackers and sugar mix.
Mix and pat into 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix pudding with evaporated milk (follow box directions).
Spread pudding mix over crumb crust.
Cover with Cool Whip and sprinkle crumbled Heath bars over top.
Refrigerate and serve in squares.
Delicious Christmas or St.
Patrick's Day dessert ... or any day of the week!