Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bo ...
In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned and crumbled. Drain well and discard the fat.In a large pot over high heat, combine the browned sausage, ...
Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold run ...
Bring a pot of lightly salted water to a boil. Add leeks; cook until tender, about 5 minutes. Drain; transfer to a plate to cool. Chop leeks finely with a sharp knife, or in a food processor.Combine ...
Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.Melt margarine in a large skillet over medium-high heat. Fry 2 of the s ...
Line an 8 x 8 inch square pan with parchment paper.Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir ...
In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate ...
Boil water and berries for 1/2 hour.Strain.For every 4 cups of syrup add 6 cups of sugar.Bring to a rolling boil.Add 1 package of Certo.Boil 1 minute more. ...
Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the ...
Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Ser ...