Preheat oven to 350 degrees.Grease and flour a 13 x 9 inch baking dish.Combine flour, sugar, salt and baking soda; set aside.Over medium heat, bring peanut butter, butter and water to a boil; stirri ...
Into a Collins glass, over ice, add the ginger ale, orange juice, and grenadine.Stir well.Garnish with maraschino cherry and perhaps a lemon or orange slice. Serve with a straw. ...
Mix ingredients together and store in an airtight container.Rub meat thoroughly with mixture several hours before using. ...
Fill a large bowl with ice water and set aside.Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.Cook on medium-high heat, stirring constantly, until mixture comes to a full b ...
Put all in crock pot and cook on low 6-8 hours, or on high 3-4 hours. ...
Preheat the oven to 375\u00b0 F.Grease a baking dish (I use olive oil).I like to tenderize my chicken breasts by going over them a few times with a meat mallet, but you don't have to do this if you ...
Combine everything, mixing lightly.Chill.Serve on toast, crackers, Melba toast, or your choice.Use as you would use tuna salad. ...
Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)Stir in peanut butter until well mixed.Remove from heat.Ad ...
Place all items (except biscuits) in gallon freezer bag. Freeze.Thaw bag (in bowl) overnight then cook on high for for hours.Put biscuits on top for another 30-45 minutes or until cooked through. ...
Core out the cabbage.Bring water to boil in a good sized pot.Place cabbage in so cut side will be down in pot.Let simmer several minutes and one by one remove leaves. Pile them on top of each other ...