Tapioca Pudding Parfaits - cooking recipe

Ingredients
    1/3 cup sugar
    3 egg yolks
    4 tablespoons dry tapioca
    3 1/2 cups milk
    3/4 3/4 cup caramel sauce or 3/4 cup fruit preserves
    1/4 1/4 cup decorative candies or 1/4 cup chocolate piece
Preparation
    Fill a large bowl with ice water and set aside.
    Mix the sugar, tapioca, milk and egg yolks together in a medium saucepan.
    Cook on medium-high heat, stirring constantly, until mixture comes to a full boil.
    Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath.
    Chill for at least 1 hour or until pudding cools completely.
    To prepare the parfaits: place 3 tablespoons tapioca in a small parfait glass.
    Spread one tablespoon of sauce or preserves over the tapioca.
    Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves.
    Finish with a final layer of 2 tablespoons tapioca.
    Repeat with 5 more parfait dishes and garnish with nuts, candies, chocolate pieces, or a sprinkle of cinnamon, if desired.

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