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Chili

Brown hamburger and onion; drain.Add ingredients; simmer for 30 minutes. ...

Jerk Pork Chops

In small bowl, mix together scallions, garlic, oil, lemon juice, honey, allspice, thyme, salt, pepper, cinnamon, nutmeg and hot sauce for jerk seasoning.Place pork chops in large glass dish.Rub jerk ...

Vegetable Garden Dip(Low-Fat)

Mix all ingredients well.Store in fridge.May also be used as salad dressing. ...

Peach Pie

Peel and chop peaches.Sprinkle with 1/4 cup sugar; set aside. Combine cream cheese, confectioners sugar, vanilla and Cool Whip. Fold in peaches.Pour in graham cracker crust.Refrigerate. ...

Margaritas

Heat 7-Up 2 to 2 1/2 minutes to melt jello.Add liquor.Pour into 1 ounce cups.Chill to set. ...

Cottage Pudding

Cook until smooth and slightly thickened.Have a yellow cake baked.Cut cake into individual pieces as needed and pour pudding over.Best when eaten warm. ...

Old-Fashioned Banana Pudding

Mix flour and sugar together.Add milk and egg yolks and extract.Stir well and cook on medium heat until thick.Layer graham crackers or vanilla wafers, then pudding, sliced bananas; (makes about 3 la ...

Tex-Mex Dip

Mash avocados with lemon juice, salt and pepper.Combine sour cream, mayonnaise and taco seasoning in a bowl.Assemble as follows:bean dip, avocado mixture, sour cream mixture, chopped vegetables (wel ...

Seven-Up Cake

(Note:Add eggs one at a time and lemon extract.) ...

Spicy Tomato Punch(Must Be Made At Least 1 Day In Advance)

In a 2-quart container, combine all ingredients.Stir until well blended.Cover and refrigerate 8 hours or overnight to allow flavors to blend.Serve chilled with celery stalks.Makes twelve 4-ounce ser ...

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