Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.To serve warm, mircowave 2 cups of sauce a ...
Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.Bake at 425\u00b0 for 30-35 minutes or till potatoes ...
In a 3 quart saucepan, combine beer and bouillon powder or granules.Cook over medium heat stirring frequently, until dissolved.Add carrot and celery.Separate onion into rings; add to beer mixture.Br ...
Combine all ingredients and freeze in a 9 x 13 dish.Take out 10 minutes before serving. ...
In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. S ...
To make the choux pastry, melt the butter and water in a saucepan.Bring it to the boil.When bubbling, remove from the heat and immediately add the flour in one go.Beat with a wooden spoon.Return to ...
Mix all ingredients except cornstarch in medium sauce pan over medium heat untill sugar has dissolved.Add cornstarch and stir untill thick and bubbly,stir 1 miniute more. ...
Preheat the broiler.Roast the peppers under the broiler or over a gas flame, turning a few times, until charred all over; transfer to a work surface and let cool.Discard the skin, stems and seeds an ...
Preheat oven to 375.Mix topping ingredients together, stirring in the melted butter last, and set aside.Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it i ...
Cream softened butter and sugar until fluffy.In a separate bowl combine jelly and water and blend. Consistency should be relatively like applesauce, add jelly or water as needed.Add one cup of jelly ...