Peanut Butter Bars With Chocolate Ganache - cooking recipe

Ingredients

2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup peanut butter
1 cup butter
1 cup water
2 eggs
1/2 cup buttermilk
GANACHE
1/2 cup chocolate chips, semi sweet
1/3 cup whipping cream

Preparation

Preheat oven to 350 degrees.
Grease and flour a 13 x 9 inch baking dish.
Combine flour, sugar, salt and baking soda; set aside.
Over medium heat, bring peanut butter, butter and water to a boil; stirring frequently.
Pour into flour mixture.
Add eggs and buttermilk; mix well.
Pour into the prepared baking pan and bake for 35-40 minutes.
Cool 30 minutes.
In a microwavable bowl, microwave chocolate morsels and whipping cream for 1 minute; stirring halfway through and spread on cake and refrigerate.
Cut into bars when ready to serve.