No-Bake Rocky Road Chocolate Bars - cooking recipe

Ingredients

1/2 cup butter (no substitues)
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup butterscotch chips (Nestles Toll House Morsels)
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows

Preparation

Combine butter, chocolate chips and butterscotch chips in 4 quart saucepan. Cook over low heat stirring constantly, until melted. (4-6 min.)
Stir in peanut butter until well mixed.
Remove from heat.
Add cereal & marshmallows, toss until well coated.
Press mixture onto bottom of buttered 13x9 inch baking pan.
Refrigerate until firm (about 30 minutes).
Cut into bars.
Store refrigerated.