Crappie Salad - cooking recipe

Ingredients

2 cups crappies (cooked & flaked)
2 hard-boiled eggs (peel & chop)
1 cup celery (diced)
1 tablespoon sweet onion (mince)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sweet pickle juice
1/2 cup Miracle Whip or 1/2 cup salad dressing, of your choice

Preparation

Combine everything, mixing lightly.
Chill.
Serve on toast, crackers, Melba toast, or your choice.
Use as you would use tuna salad.