Drain corn. (Boil for 20 minutes if using home canned corn.) Combine corn, milk, eggs, onion, pepper and 3/4 cup cheese.Pour into a 1-quart casserole.Toss bread crumbs with melted butter and remaini ...
Strain sauerkraut.Add sauerkraut to pan; cover with water and bring to a boil.Boil for 30 minutes and strain.Fry onion in butter or margarine.Cut through sauerkraut with knife and add to onion mix.I ...
In a large bowl, beat eggs on high speed for 3 minutes.Add sugar, vanilla, nutmeg, cinnamon and butter and beat on high until well blended.Beat in milk, then stir in raisins and pecans. Place bread ...
Let salad set overnight. ...
Prepare pasta according to directions on package.Cook corn and drain.Brown meat with onion and bell pepper; drain fat.Add all other ingredients, except corn chips, and bring to a boil. Then place in ...
Mix all ingredients together. Chill until firm. ...
Mix ingredients together and bake at 325\u00b0 until firm. ...
Parboil broccoli in salted water.Cool and drain.Chop into 1/2-inch lengths.Mix and chill.Serve on lettuce. ...
Mix ingredients well.Refrigerate for 24 hours.Mix again and let stand in refrigerator for another 24 hours.Form into logs. Bake at 250\u00b0 for 6 to 7 hours. ...
In a large bowl mix 1/4 cup flour, sugar, salt, instant minced onion, dill seed, soda and undissolved yeast.Add softened butter.Gradually add very hot tap water and beat 2 minutes at medium speed wi ...