Summer Sausage - cooking recipe

Ingredients

2 1/2 lb. ground chuck
1 1/2 tsp. salt
1 1/2 tsp. garlic salt
1 tsp. black pepper
1/2 tsp. red pepper
1 Tbsp. Tender Quick
3/4 tsp. liquid smoke
1 1/2 tsp. mustard seed
1 1/2 tsp. sugar
1/4 tsp. garlic powder

Preparation

Mix ingredients well.
Refrigerate for 24 hours.
Mix again and let stand in refrigerator for another 24 hours.
Form into logs. Bake at 250\u00b0 for 6 to 7 hours.