Ripe Olive Casserole - cooking recipe

Ingredients

2 c. favorite pasta
3/4 c. bell pepper, chopped
2 c. whole kernel corn, drained
1 c. tomato sauce
1 large can tomatoes, chopped (reserve liquid)
3/4 c. grated Cheddar cheese
1 c. ripe olives, pitted and sliced
salt and pepper
1/4 tsp. cumin
corn chips
1 lb. ground beef
1 medium onion, chopped
1 Tbsp. sugar
1/4 tsp. garlic salt
2 Tbsp. oleo
1/4 tsp. oregano
3 drops Tabasco sauce

Preparation

Prepare pasta according to directions on package.
Cook corn and drain.
Brown meat with onion and bell pepper; drain fat.
Add all other ingredients, except corn chips, and bring to a boil. Then place into casserole dish and top with corn chips.
Bake at 325\u00b0 for 25 minutes.