Summer Broccoli Salad - cooking recipe

Ingredients

1 medium bunch broccoli
1 c. celery, chopped
1/2 c. onion, chopped
3 eggs, hard-cooked and chopped
1 (2 oz.) jar stuffed olives
1/2 tsp. lemon juice
1 c. mayonnaise
lettuce

Preparation

Parboil broccoli in salted water.
Cool and drain.
Chop into 1/2-inch lengths.
Mix and chill.
Serve on lettuce.