Casserole Dill Bread - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. instant minced onion
2 tsp. dill seed
1/4 tsp. soda
1 pkg. active dry yeast
1 Tbsp. soft butter
1/4 c. very hot tap water
1 c. creamed cottage cheese (at room temperature)
1 egg (room temperature)

Preparation

In a large bowl mix 1/4 cup flour, sugar, salt, instant minced onion, dill seed, soda and undissolved yeast.
Add softened butter.
Gradually add very hot tap water and beat 2 minutes at medium speed with electric beater.
Scrap bowl occasionally.