Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. oil
1 tsp. salt
4 c. flour

Preparation

Mix
dissolved\tyeast,\tsugar, eggs and warm water in a very large
bowl.
Add
oil, salt and flour.
Mix well.\tCover the bowl with a cloth and let it stand 8 hours or overnight on the counter (not in the refrigerator).\tDivide the dough in 3 parts.
Roll each
part\tinto
a
circular shape on a floured surface.
Cut each
circle
into\t8 parts.
Roll large end of each triangle into small end.\tPlace on ungreased pan, shaping each piece
in\ta crescent.
Let rise 6 hours.
Bake 10 to 12 minutes at 375\u00b0.