Ingredients
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1/4 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg yolk
1/4 tsp. vanilla
1 pkg. cake mix (any flavor; some good ones are white, yellow, swirl or cherry chip)
Preparation
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Cream butter and cheese.
Blend in egg yolk and vanilla.
Add dry cake mix 1/3 at a time, mixing well after each addition.
(If mixer is used, add last 1/3 by hand.)
Cover and chill 30 minutes.
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