Truffle - cooking recipe

Ingredients

2 cans cherry pie filling
1 pt. heavy whipping cream
2 (3.4 oz.) pkg. instant vanilla pudding
2 tsp. almond extract
angel food cake

Preparation

Cut angel food cake into bite size pieces.
Make pudding according to directions.
Beat whipping cream on high until creamy. Add pudding to whipped cream; stir until smooth.
Add in almond extract.
Place cake in center of bowl.
Place cherries around edges.
Next, add cream on top.
Layer 3 times the cake, cherries and pudding; end with pudding on top.
Refrigerate for 5 hours and serve.