Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/4 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 eggs
1/2 c. oil
1 c. grated cheese
1 can cream-style corn
1 lb. ground meat
1 chopped onion
1/2 chopped green pepper
jalapenos to taste

Preparation

Brown 1 pound ground meat, onion, green pepper and jalapenos. Mix remaining ingredients into batter.
Spread a layer of 1/2 batter, meat, then remaining batter.
Bake in 9 x 13-inch pan at 350\u00b0 for 40 minutes.