Squash Casserole - cooking recipe

Ingredients

1 squash of your choice
water
butter
salt and pepper
1 can cream of chicken soup
1/2 c. sour cream
1/2 pkg. dressing mix

Preparation

Cook squash in water until tender.
Peal and mash (even better if sliced) with butter, salt and pepper.
Put squash in casserole. Mix together cream of chicken soup, sour cream and dressing mix. Pour over squash.
Bake at 350\u00b0 for about 1/2 hour.