Sweet-N-Sour Barbecued Scallops - cooking recipe

Ingredients

2 lb. scallops (fresh or frozen)
1/4 c. butter or margarine, melted
1/4 c. grated onion
2 tsp. powdered mustard
2 Tbsp. lemon juice
1/4 c. brown sugar
1/2 tsp. salt
dash of pepper

Preparation

Thaw frozen scallops.
Remove any shell particles and wash. Cut large scallops in half.
Combine remaining ingredients.
Place scallops in an 11 x 7 x 1-inch baking dish; cover with sauce mixture.
Broil about 3 inches from source of heat for 12 to 15 minutes, or until brown.
Stir and baste twice during baking. Yield: 6 servings.