Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 large diced onion
1 (26 oz.) can sauerkraut, drained
2 cans corned beef, crumbled
12 oz. grated Swiss cheese
10 thin slices rye bread with seeds
1 stick butter, melted

Preparation

Mix together the sour cream, onion and sauerkraut; spread in a 13 x 9-inch baking dish.
Cover with corned beef; top with Swiss cheese.
Top with crumbs made from rye bread.
Pour butter over top.
Bake, uncovered, for 45 minutes at 350\u00b0.