Bring chicken and first 5 ingredients to a boil.Cover and simmer 1 hour.Cut chicken into bite size pieces.Strain liquid and I use this instead of water to cook rice.Saute mushrooms in butter and mix ...
Cool and peel potatoes; slice 1/4 inch thick.Spread in greased, 2-quart casserole.In saucepan, melt butter and stir in flour until well blended.Add onion, celery, ham, broth, mayonnaise and cheese s ...
Cook sausage; drain well.Saute vegetables, then add water, soup and rice.Pour in greased casserole and sprinkle heavily with slivered almonds.Bake at 325\u00b0 for 45 minutes to 1 hour. ...
Preheat oven to 350\u00b0. Melt butter or margarine. Beat the eggs first and then add to butter or margarine. Add the onion, both cans of corn, the bread mix and the cheese, mixing well. Pour into a ...
Place chicken in baking dish.Pour drained carrots and peas over chicken.Then pour cream of chicken soup over vegetables. Pour Stove Top over entire mixture.Add 2 cups of broth.Bake at 350\u00b0 for ...
Toast bread; butter both sides.Cut in half diagonally.In skillet, mix ground beef, onion, prepared mustard and salt.Cook and stir over medium heat until meat is slightly browned.Arrange toast, hambu ...
Mix well.Bake in 350\u00b0 oven until slightly brown.Can be frozen and reheated. ...
Combine chili sauce, lemon juice, horseradish, salt and hot pepper sauce.Fold in sour cream.Add shrimp.Cover and chill. Serve with chips or crudites. ...
Cube potatoes.Cook tender.Salt and pepper to taste. Drain; put in casserole dish.Melt margarine and, with sour cream and celery soup, pour over potatoes.Cover with onion and cheese. Bake 25 minutes ...
Combine first 6 ingredients in a large pot.Bring to boil and let simmer for 30 minutes.Brown Wesson oil and enough flour to make a paste until almost burned.Add to other ingredients and cook about 3 ...