Roll Kuchen (Not Crispy Version) - cooking recipe

Ingredients

6 cups flour
3/4 cup butter
2 teaspoons baking powder
1/4 teaspoon salt
6 eggs
1 cup whipping cream
1 cup milk (add a little more if dough seems dry)

Preparation

Mix together to form a dough.
(This dough works best if you chill it for an hour or so).
Roll out on floured surface and cut into strips with a knife or pizza cutter.
Cut each strip into rectangles.
Cut a small slit in each rectangle and pull one end through to form a twisted shape.
Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
It is hot enough when the dough rises immediately to the surface.
Serve with watermelon.
These freeze well.