Brown ground beef and drain off fat.Mix in all ingredients and pour into casserole dish.Bake at 400\u00b0 for 45 minutes. ...
Cool squash and mash; saute onion and bell pepper in butter until tender.Mix with other ingredients reserving a small amount of cheese and cracker crumbs for garnish.Put in a greased 2-quart cassero ...
Brown meat and onions together; drain.Cook noodles until tender.Layer meat, noodles, sauce and cheese.Layer again, making cheese the top layer.Cook at 350\u00b0 for 20 to 25 minutes. ...
Mix all ingredients well.Bake at 350\u00b0 for 30 to 40 minutes. ...
Mix all ingredients until thin.Place cleaned shrimp, split up back and deveined, in the mixture.Remove 1 at a time; roll in corn meal.Drop in hot cooking oil.Cook to light brown. ...
Grease a 9 x 13-inch baking dish.Arrange half the tomatoes on the bottom.Arrange half the zucchini over tomatoes and sprinkle with 1/2 teaspoon salt. ...
Cook chicken breasts.Debone and cut into chunks.Heat together chicken, peas, celery, soup, milk, onions, celery and chicken broth.Melt butter and mix with stuffing.Line bottom of 9 x 13-inch baking ...
Mix together everything except cracker crumbs and margarine. Melt margarine and stir into cracker crumbs.Spread over vegetable mix.Bake at 350\u00b0 for 45 minutes or until done. ...
Spread cheese and chives on slices of ham and roll-up.Put in refrigerator overnight.Slice 1 inch thick and put on tray with toothpick.Very pretty and good. ...
Add salt to water and bring to boil.Add shrimp and reduce heat.Cover and simmer 3 to 5 minutes, depending on size of shrimp.(Shrimp is cooked when opaque in center when tested by cutting in half.)Dr ...